Let's learn about fruits in Spanish!

Las frutas (fruits) are nature’s candy! They’re colorful, sweet, and bursting with flavors that excite our taste buds and nourish our bodies. They come in all shapes and sizes, from tiny berries to giant watermelons, each offering a unique combination of vitamins and minerals that keep us healthy and strong.

Learning about different fruits in Spanish not only expands children’s vocabulary but also encourages them to explore and enjoy a variety of healthy foods. Understanding the names, tastes, and textures of fruits in Spanish helps kids make healthy choices and appreciate the natural world while building their language skills.

Let’s take a flavorful journey through the Spanish fruit market to explore the vibrant world of fruits!

Names of fruits in Spanish

Learning about fruits introduces us to a variety of words that describe tastes, colors, and feelings associated with these natural treats. The following words are featured in Studycat’s Learn Spanish for kids app, where kids learn Spanish through repetition, accent practice, and most importantly, fun!

Here’s a basketful of fruity vocabulary to enjoy in Spanish:

apple - manzana

manzana (pronounced: mahn-SAH-nah) “La manzana es roja.” “The apple is red.”

orange - naranja

naranja (pronounced: nah-RAHN-hah) “La naranja es jugosa.” “The orange is juicy.”

kiwifruit - kiwi

kiwi (pronounced: KEE-wee) “El kiwi es verde por dentro.” “The kiwifruit is green inside.”

starfruit - carambola

carambola (pronounced: kah-rahm-BOH-lah) “La carambola tiene forma de estrella.” “The starfruit is star-shaped.”

watermelon - sandía

sandía (pronounced: san-DEE-ah) “La sandía es dulce.” “The watermelon is sweet.”

banana - banana

banana (pronounced: bah-NAH-nah) “La banana es amarilla.” “The banana is yellow.”

lemon - limón

limón (pronounced: lee-MOHN) “El limón es ácido.” “The lemon is sour.”

strawberry - fresa

fresa (pronounced: FREH-sah) “La fresa es roja.” “The strawberry is red.”

pineapple - piña

piña (pronounced: PEE-nyah) “La piña es tropical.” “The pineapple is tropical.”

mango - mango

mango (pronounced: MAHN-goh) “El mango es dulce y jugoso.” “The mango is sweet and juicy.”

pear - pera

pera (pronounced: PEH-rah) “La pera es suave.” “The pear is soft.”

Citrus fruits names in Spanish

Las frutas cítricas (citrus fruits) are known for their bright colors and refreshing, tangy flavors. They are packed with vitamin C, making them a healthy choice for boosting the immune system. Let’s learn their Spanish names:

orange - naranja

naranja (pronounced: na-RAN-ha) A citrus fruit with a tough, bright orange skin and juicy, sweet-tart flesh. “Él peló una naranja para una merienda rápida después de jugar afuera.” (He peeled an orange for a quick snack after playing outside.)

lemon - limón

limón (pronounced: lee-MON) A bright yellow, sour citrus fruit often used in drinks and as a flavor enhancer. “Ella añadió una rodaja de limón a su té para darle más sabor.” (She added a slice of lemon to her tea for extra zing.)

lime - lima

lima (pronounced: LEE-ma) A small, green citrus fruit with a sharp, tangy flavor. “El jugo de lima añade un sabor refrescante a las ensaladas y bebidas.” (Lime juice adds a refreshing taste to salads and drinks.)

grapefruit - pomelo

pomelo (pronounced: po-ME-lo) A large, round citrus fruit with a thick skin, often pink or red inside, and a tart flavor. “Él comienza su día con medio pomelo para el desayuno.” (He starts his day with half a grapefruit for breakfast.)

tangerine - mandarina

mandarina (pronounced: man-da-REE-na) A small, sweet citrus fruit with a loose, easy-to-peel skin, similar to an orange. “Las mandarinas son perfectas para comer como merienda cuando se está fuera de casa.” (Tangerines are perfect for snacking on the go.)

pomelo - toronja

toronja (pronounced: to-RON-ha) A large citrus fruit with a thick rind and sweet, mildly tangy flesh, similar to a grapefruit but sweeter. “La toronja es un refrigerio refrescante, especialmente en climas tropicales.” (Pomelo is a refreshing treat, especially in tropical climates.)

mandarin - mandarina

mandarina (pronounced: man-da-REE-na) A type of small, sweet citrus fruit with a thin, loose skin, often eaten as a snack. “A ella le encantan las mandarinas porque son fáciles de pelar y dulces.” (She loves mandarins because they’re easy to peel and sweet.)

Names of different berries in Spanish

Las bayas (berries) are small, juicy fruits that are often eaten fresh, added to desserts, or blended into smoothies. They are rich in antioxidants and packed with vitamins. Let’s explore their Spanish names:

strawberry - fresa

fresa (pronounced: FRE-sa) A sweet, red, heart-shaped fruit with tiny seeds on its surface. “Las fresas son favoritas en ensaladas de frutas y postres.” (Strawberries are a favorite in fruit salads and desserts.)

blueberry - arándano

arándano (pronounced: a-RAN-da-no) A small, round fruit with deep blue skin and sweet-tart flesh. “Ella esparció arándanos sobre su yogur para el desayuno.” (She sprinkled blueberries on her yogurt for breakfast.)

raspberry - frambuesa

frambuesa (pronounced: fram-BWE-sa) A delicate, red or black berry made up of many tiny juicy segments. “Las frambuesas añaden un estallido de sabor a los cereales y batidos.” (Raspberries add a burst of flavor to cereal and smoothies.)

blackberry - mora

mora (pronounced: MO-ra) A dark purple or black fruit made up of small, juicy drupelets. “Las moras son perfectas para hacer mermelada o añadir a los pasteles.” (Blackberries are perfect for making jam or adding to pies.)

cranberry - arándano rojo

arándano rojo (pronounced: a-RAN-da-no RO-ho) A small, tart, red fruit often used in sauces, juices, and desserts. “Los arándanos rojos son un elemento básico de las fiestas, especialmente en salsas y productos horneados.” (Cranberries are a holiday staple, especially in sauces and baked goods.)

gooseberry - grosella espinosa

grosella espinosa (pronounced: gro-SE-ya es-pee-NO-sa) A small, round fruit that can be green, red, or yellow, with a tart flavor. “Las grosellas espinosas se usan a menudo en pasteles y conservas.” (Gooseberries are often used in pies and preserves.)

currant - grosella

grosella (pronounced: gro-SE-ya) A small, tart berry that comes in red, black, or white varieties, often used in baking. “Las grosellas son un ingrediente clave en los pasteles de frutas y los bollos.” (Currants are a key ingredient in fruitcakes and scones.)

boysenberry - baya de Boysen

baya de Boysen (pronounced: BA-ya de BOY-sen) A hybrid berry that is a cross between a raspberry, blackberry, and loganberry, with a sweet-tart flavor. “Las bayas de Boysen son deliciosas en mermeladas y pasteles.” (Boysenberries are delicious in jams and pies.)

Remember to practice using these words in sentences to reinforce your learning and improve your Spanish vocabulary!

Tropical fruit names in Spanish

Las frutas tropicales (tropical fruits) thrive in warm climates and are known for their vibrant colors and exotic flavors. These fruits bring a taste of the tropics to our tables and are often enjoyed fresh or in desserts. Let’s learn their Spanish names:

mango - mango

mango (pronounced: MAN-go) A tropical fruit with smooth skin, sweet, juicy flesh, and a large, flat seed inside. “El mango es un manjar tropical perfecto para batidos y salsas.” (Mango is a tropical treat that’s perfect in smoothies and salsas.)

pineapple - piña

piña (pronounced: PEE-nya) A tropical fruit with rough, spiky skin, sweet yellow flesh, and a tough, leafy crown. “La piña añade un estallido de dulzura a las ensaladas de frutas.” (Pineapple adds a burst of sweetness to fruit salads.)

papaya - papaya

papaya (pronounced: pa-PA-ya) A large, oval-shaped tropical fruit with orange flesh and black seeds in the center. “La papaya es deliciosa cuando se enfría y se sirve con un chorrito de lima.” (Papaya is delicious when chilled and served with a squeeze of lime.)

coconut - coco

coco (pronounced: KO-ko) A large, brown, hard-shelled fruit with white flesh and coconut water inside. “El coco se usa en muchos platos y bebidas tropicales.” (Coconut is used in many tropical dishes and drinks.)

passion fruit - maracuyá

maracuyá (pronounced: ma-ra-ku-YA) A small, round fruit with a thick rind and sweet-tart, seedy pulp inside. “El maracuyá se usa a menudo en postres y bebidas por su sabor intenso.” (Passion fruit is often used in desserts and drinks for its intense flavor.)

guava - guayaba

guayaba (pronounced: gwa-YA-ba) A tropical fruit with green or yellow skin, pink or white flesh, and tiny seeds. “La guayaba es dulce y fragante, perfecta para jugos y mermeladas.” (Guava is sweet and fragrant, making it perfect for juices and jams.)

lychee - lichi

lichi (pronounced: LEE-chee) A small, round fruit with a rough, red skin, sweet white flesh, and a single seed inside. “El lichi es una fruta jugosa y fragante que a menudo se disfruta fresca.” (Lychee is a juicy, fragrant fruit that’s often enjoyed fresh.)

Names of stone fruits in Spanish

Las frutas con hueso (stone fruits) are named for the large, hard pit or “stone” found inside. These fruits are typically juicy and sweet, making them a favorite in summer desserts and snacks. Let’s explore their Spanish names:

peach - melocotón / durazno

melocotón (pronounced: me-lo-ko-TON) / durazno (pronounced: du-RAS-no) A soft, fuzzy fruit with sweet, juicy flesh and a large pit inside. “Los melocotones son favoritos del verano, perfectos para pasteles y postres.” (Peaches are a summertime favorite, perfect for pies and cobblers.)

cherry - cereza

cereza (pronounced: se-RE-sa) A small, round fruit with a sweet or tart flavor and a pit in the center. “Las cerezas son deliciosas cuando se comen frescas o se usan en postres.” (Cherries are delicious eaten fresh or used in desserts.)

plum - ciruela

ciruela (pronounced: si-RWE-la) A smooth-skinned fruit with juicy flesh and a single stone in the middle. “Las ciruelas son dulces y jugosas, ideales para comer como merienda o hacer mermelada.” (Plums are sweet and juicy, ideal for snacking or making jam.)

apricot - albaricoque

albaricoque (pronounced: al-ba-ri-KO-ke) A small, orange fruit with soft flesh and a slightly tart flavor. “Los albaricoques a menudo se secan o se usan en mermeladas y pasteles.” (Apricots are often dried or used in jams and pastries.)

nectarine - nectarina

nectarina (pronounced: nek-ta-REE-na) A smooth-skinned variety of peach with sweet, firm flesh. “Las nectarinas son perfectas para comer frescas o a la parrilla.” (Nectarines are perfect for eating fresh or grilling.)

avocado - aguacate

aguacate (pronounced: a-gwa-KA-te) A creamy fruit with green skin and a large pit, often used in savory dishes. “El aguacate es el ingrediente principal del guacamole.” (Avocados are the main ingredient in guacamole.)

How to learn and remember fruits words in Spanish

Learning about fruits with Studycat makes vocabulary lessons as refreshing as a fruit salad on a summer day. Here are some engaging activities to help remember these fruity words in Spanish:

1. Fruit tasting party: Host a tasting party with a variety of fruits from the list, discussing each one in Spanish as you taste it.
2. Draw and label: Draw pictures of each fruit and label them with their Spanish names. It’s a fun way to reinforce learning.
3. Fruit memory game: Create a memory matching game with cards featuring pictures of fruits and their Spanish names.
4. Cooking with fruit: Prepare simple recipes using fruits from the vocabulary list, talking about the fruits in Spanish as you cook.
5. Fruit story time: Write or tell stories that include the different fruits, using their Spanish names and describing their flavors and colors.

As we wrap up our fruity journey, remember that every bite is an opportunity to savor new words and flavors in Spanish. With Studycat’s playful approach, learning about fruits becomes an exciting exploration of the senses and language.

Until our next delicious adventure, ¡sigue disfrutando del dulce y jugoso mundo de las frutas!

(Keep enjoying the sweet and juicy world of fruits!)